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Chocolate Pudding Cake
1 package chocolate cake mix
1 package (3. 9 oz.) instant chocolate pudding mix
2 cups sour cream
1 cup water
3/4 cup vegetable oil
1 cup semisweet chocolate chips
Whipped cream or ice cream -- optional
In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream, if desired.
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