Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 baking apples, cored and unpeeled
1 tsp. cinnamon
1/4 cup brown sugar
4 tbsp. butter
Place apples in slow cooker.
Combine cinnamon and brown sugar. Stuff into apples.
Top each apple with 1 tbsp. butter.
Cover. Cook on low 4-5 hours.
I used a 1.5 quart slow cooker for this one, mainly because I halved the apples in the recipe. For four, you'd probably need a 3 or 4 quart slow cooker. If you use a larger slow cooker for four apples, then you risk a burn job if you don't attend it on a regular basis.
I used McIntosh apples, and margarine instead of butter.
The result should vary with the type of apples that you use.
A nice, different dessert. The 'niceness' improved significantly with the addition of a serving of vanilla ice cream.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.