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Five Spice Turkey Thighs

1 1/2 to 1 3/4 pounds boneless and skinless turkey thighs
2 green onions including tops minced
2 tablespoons soy sauce
2 tablespoons sherry
1 tablespoon sugar
1 teaspoon five spice powder
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
1 1/2 tablespoons cornstarch
2 tablespoons cold water
1 tablespoon sesame seeds toasted
1 tablespoon thin diagonally sliced green onions
hot cooked rice

Trim thighs of excess fat. Tuck ends under to make a bundle. Place in a 3 1/2 quart slow cooker. Combine minced onions, soy sauce, sherry, sugar, five spice powder, sesame oil and pepper. Mix well. Pour over turkey thighs. Cover and cook on low about 6 hours or until turkey is tender. Remove turkey from slow cooker and keep warm. Combine cornstarch and water until smooth and stir into cooking juices in slow cooker. Cover and cook on HIGH 15-20 minutes or until slightly thickened. Slice turkey. sprinkle with sesame seeds and sliced onions. Serve with rice and sauce. Makes about 6 servings.

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