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Slow Poke Jambalaya

1 c Cooked rice
1/2 Lb Cooked shelled shrimp
2 c Beef broth or bouillon
8 Oz Chicken breast; chopped
4 Oz Smoked sausage; chopped
1/2 ts Salt
1/8 ts Cayenne
2 ts Oregano leaves; chopped
2 ts Chopped thyme leaves
2 Tb Minced parsley
1 Clove garlic; crushed
1 c Chopped celery
2 Med tomatoes; chopped
1 Onion; chopped
1 Bell pepper; chopped


Shell shrimp, halve lengthwise. In slow cooker, combine all ingredients except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Serves: 6

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