Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken and Mushrooms

6-8 boneless, skinless chicken breasts
1 can Campbell's Cream of chicken soup
1 small can mushroom stems and pieces
1 cup heavy cream
1/2 cup water
1-2 teaspoons poultry seasoning


Put the thawed chicken (or partially thawed) into the slow cooker. Combine all remaining ingredients in a bowl and whisk to combine. Pour over chicken. Cover and cook for either 4 hours on high or 8 hours on low.

Reheats and freezes well.

Some general comments about this recipe:


Can't find database. Query terminated.