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Chicken and Noodles

4 each Skinless boneless chicken breast
1 can Cream of Chicken soup
1 can Cream of Celery soup
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
8 ounces sour cream
1 package egg noodles -- cooked


Cut the chicken breasts into thin strips and put on the bottom of the slow cooker. Combine soups and garlic powder, cayenne pepper and pour over chicken. Cook on high setting for about three to four hours, or on the low setting for seven to nine hours. About 30 minutes before serving, combine the flour and the sour cream. Stir into the chicken mixture. Cook about 30 minutes more.

Serve over noodles.

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