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Meatless Sloppy Joes

2 cups thinly sliced onions
2 cups chopped green bell peppers
1 can (about 15 ounces) kidney beans, drained and mashed
1 can (8 ounces) tomato sauce
2 cloves garlic, finely chopped
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon chili powder
Cider vinegar (optional)


Combine all ingredients in slow cooker. Cover and cook on LOW 5 to 5 1/2 hours or until vegetables are tender. Serve on rolls.

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