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Meatball and Potato Casserole

1 1/2 pounds lean ground beef
1 bunch green onions
garlic herb seasoning to taste
1/4 tsp. salt
1/4 tsp. pepper
1 egg
2 tbsp evaporated milk
1 pkg. cheese scalloped potatoes
1 can cream of mushroom soup
1 cup water seasoned salt and pepper


Mix the first 7 ingredients together well and form into 1 inch meatballs.

Place the potatoes in the slow cooker, then the meatballs. Mix the potato seasoning packet with the soup and water, salt and pepper; pour over meatballs and potato slices. Cover and cook on low for 5 1/2-7 hours. You can add thawed frozen vegetables for the last hour, if you want to make a complete meal.

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