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Meat and Potato Loaf

1 1/2 pounds lean ground beef
1/2 pound Italian sausage
1 small onion -- chopped
1 cup instant potato flakes
1 large egg -- slightly beaten
1 can beef broth
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon Italian seasoning

In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6 or 7 wedges.

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