Italian Sausage Spaghetti

6 turkey Italian sausage links -- cut into 1 1/2-inch pieces
1 cup finely chopped onions
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic -- minced
1 28-ounce can Crushed Tomatoes -- undrained
1 15-ounce can tomato sauce
1 12-ounce can tomato paste
24 ounces uncooked spaghetti

In 3 1/2 to 4-quart slow cooker, combine all ingredients except spaghetti; mix well. Cover; cook on LOW setting for 8 to 10 hours. Just before serving, cook spaghetti to desired doneness on package. Drain. Serve sauce over spaghetti.

Italian Sausage Spaghetti printer friendly version located here. (Just the recipe. Nothing else.)
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