Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Italian Sausage Spaghetti Sauce
2 pounds Italian sausage (sweet, hot, or mild)
48 ounces spaghetti sauce
1 can tomato paste - (6 oz)
1 green pepper -- sliced thin
1 large onion -- sliced thin
1 tablespoon Parmesan cheese
1 teaspoon parsley flakes
1 cup water
Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on LOW 4 hours. Increase to HIGH; cook 1 hour more. Cut sausage in bite-size slices and serve with sauce over hot cooked spaghetti. Sprinkle with more Parmesan, if desired.
Some general comments about this recipe:
Can't find database. Query terminated.