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4 11-oz cans pork and beans
3/4 cup brown sugar
1 tsp. dry mustard
1/2 cup ketchup
6 slices bacon, diced
Pour 2 cans pork and beans into slow cooker.
Combine Brown sugar and mustard. Sprinkle half of mixture over beans.
Cover with remaining cans of pork and beans. Sprinkle with rest of brown sugar and mustard.
Layer bacon over top. Spread ketchup over all.
Cut through Bean mixture a bit before heating.
Cover. Cook on low 4 hours.
Makes 12-15 servings.
I halved this recipe and made it in a 1.5 quart slow cooker. If you make the full recipe, I'd recommend a 3 quart or 3.5 quart size slow cooker.
We're not big fans of beans.
I also used two cans of 'no brand name' beans for this recipe.
I was actually surprised with the result. The recipe was tasty, didn't taste like cheap beans and we both ate all of the serving, and we both agreed that the recipe was good enough to make again.
I wouldn't rate the results to be anything more than a side dish, but feel free to use it as you feel like.
Some general comments about this recipe:
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