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Yankee Tuna Noodle Pot
2 1/2 cups dry noodles
1 teaspoon salt
1/2 cup finely chopped onion
1 (8-ounce) can peas with liquid
1 can mushrooms, drained
1 can tuna
1/2 teaspoon dry mustard
1 (10-ounce) can cream of mushroom soup
1/2 soup can water
1/2 cup hulled sunflower seeds or chopped cashews
Put all ingredients in slow cooker in order listed. Cover and cook on low for 6-8 hours, or on high 2-3 hours. Makes 6-8 servings.
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