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Venison and 4 Beans

2 lb Venison
1 lb Bacon
1 can Pork and beans
1 can Lima beans
1 can Kidney beans
1 can Navy beans
1/2 Onion, cut up
1 Green pepper, cut up
1 c Mustard
1 c Catsup
1 ts Brown sugar
1 ts Salt
1 ts Pepper

Brown venison and bacon. Put all ingredients in slow cooker and crook for 4 hours on high temperature setting.

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