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Pork Chops and Dressing
3 c. soft bread cubes (or seasoned)
2 tsp. chopped onion
1/4 c. melted margarine
1/4 c. water
1/4 tsp. poultry seasoning
1 c. cream of mushroom soup
1/3 c. water
Brown pork chops and drain. Mix 3 cups soft bread cubes, 2 teaspoons chopped onion, 1/4 cup melted margarine, 1/4 cup water, and 1/4 teaspoon poultry seasoning. Place chops in slow cooker and put a mound of stuffing on each chop. Blend 1 cup cream of mushroom soup (or cream of celery) with 1/3 cup water. Pour over chops and stuffing. Put on low for 6-8 hours.
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