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Pork Chops and Mushroom Sauce
3 potatoes, peeled and sliced
2 to 4 pork chops
1 or 2 cans of mushroom soup
salt and pepper to taste
Chop up the whole onion and the potatoes and place in the bottom of the slow cooker. Season the chops and place them on top of the onions and potatoes. Cover the chops with the mushroom soup and set on low for 8 hours.
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