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3 pounds beef (stew or chuck roast)
2 cups onions -- chopped
3 green peppers -- chopped
1 can tomato paste (6 ounces)
2 teaspoons salt
1/2 cup brown sugar -- packed
1/4 cup cider vinegar
3 teaspoons Worcestershire sauce
1 teaspoon dry mustard
Combine the ingredients and put into a slow cooker or slow cooker in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamburger buns.
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