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3 lb Beef; stew or chuck roast
2 c Onions; chopped
3 Green peppers; chopped
1 cn Tomato paste; (6 ounces)
2 ts Salt
1/2 c Brown sugar; packed
1/4 c Cider vinegar
3 ts Worcestershire Sauce
1 ts Dry mustard
Combine the ingredients and put into a slow cooker or slow cooker in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamburger buns.
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