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Barbecue Beef

3 - 4 lb. beef roast (cheaper cut is fine)
1 bottle of inexpensive Barbecue sauce (store brand)
1 bottle of your favorite Barbecue sauce


In a slow cooker, place one roast and pour the bottle of inexpensive barbecue sauce over the roast. Add water to cover and cook on medium 5-6 hours. Remove roast from slow cooker. Drain sauce and "shred" the beef by cutting it on the diagonal. Return roast to slow cooker, add the bottle of your favorite barbecue sauce and meld together well. Cook another 2 hours on medium. Serve alone or make a sandwich with Kaiser rolls.

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