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Meatball/vegetable Stew

1 lb Ground beef
1 Egg; slightly beaten
1/2 c Fine dry bread crumbs
1 Onion; chopped
1 Celery top; chopped
1 ts Salt
1/8 ts Pepper
1/2 ts Thyme
2 cn Stewed tomatoes
10 oz Green beans
10 oz Mixed vegetables


Mix ground beef with 1/4 c water and all ingredients except tomatoes and vegetables. Lightly shape into 2 inch meatballs. In skillet, brown meatballs. Pour stewed tomatoes over meatballs, in slow cooker. Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add vegetables and cover and cook for 30-45 minutes more or until vegetables are tender. Check and correct seasonings.

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