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Baked Stuffed Apples

1/4 c Brown sugar
1/4 c Raisins
8 Cooking apples; unpeeled; cored
2 ts Cinnamon
1 1/2 tb Butter

Mix sugar and raisins and pack mixture into apple centers. Sprinkle with cinnamon and top with heaping teaspoon butter. Put in slow cooker with 1/2 cup water. Cover pot; cook on LOW overnight or 8 hours, until apples are tender. Serve warm with cream.

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