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Minestrone

1 md Onion; chopped
2 md Carrots; thinly sliced
2 Celery; 1/2" dice
1 md Red bell pepper; seed, 1/2"
1 md Zucchini; sliced 1/4" thick
2 Clove Garlic; minced
2 cn Vegetable broth; 14 1/2 oz c
1 cn Tomatoes; crushed, 28 oz. ca
2 cn Kidney beans; drained 15 1/2
2 ts Marjoram; dried
1/4 ts Black pepper; ground coarsely
1 1/2 c Rice; cooked


Add all ingredients except the rice to slow cooker. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8.

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