Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pineapple Sausage and Beans

18 Ounces pineapple chunks in light syrup
30 Ounces kidney beans; canned
1 lb Reduced fat Polish Kielbasa, cut 1 inch thick
2 Tablespoons brown sugar
2 Tablespoons cider vinegar
2 Tablespoons flour


Mix all ingredients in slower cooker or slow cooker on low setting for 5 hours or high setting for 3 hours. Stir occasionally. Serves 6.

Some general comments about this recipe:


Can't find database. Query terminated.