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Pineapple Sausage and Beans
18 Ounces pineapple chunks in light syrup
30 Ounces kidney beans; canned
1 lb Reduced fat Polish Kielbasa, cut 1 inch thick
2 Tablespoons brown sugar
2 Tablespoons cider vinegar
2 Tablespoons flour
Mix all ingredients in slower cooker or slow cooker on low setting for 5 hours or high setting for 3 hours. Stir occasionally. Serves 6.
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