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Salmon Bake

3 cn Salmon; 1 lb each
4 c Bread crumbs; soft 10 slices
1 cn Tomatoes in puree; 1 lb.
1 Green pepper; chopped
3 ts Lemon juice
1 cn Cream of onion soup; condensed
2 Chicken bouillon cubes, crushed
6 Eggs; well beaten
1 cn Cream of celery soup; condensed
1/2 c Milk


Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.

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