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Scalloped Potatoes

10 lg Potatoes; thin slice
2 lg Onions; chopped
2 cn Cheddar cheese soup; condensed, 11 oz.
1 c Milk

In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture. Repeat layering using rest of ingredients. Placed in base. Cover and cook on low for 6-8 hours, high for 3-4 hours or auto for 5 hours.

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