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Beef Stew

2 1/2 lb Beef; extra lean
7 Carrots; 2" chunks
2 1/2 Potatoes; cut in eighths
2 1/2 Onions; sweet, cut in1/4" slices, slices cut in half and separated into rings.
1 Tomatoes; Italian-style canned, stewed tomatoes, undrained, (or plain)
2 tb Flour; (or 3)
1 ts Salt
1/4 ts Pepper
1/4 ts Thyme
1/4 ts Basil
2 tb Worcestershire sauce; (or 3)


Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer. Sprinkle with Worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10-12 hours. Variable amounts are for 3-1/2 or 5 quart pots.

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