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2 qt Whole milk
1/2 c Butter
2 pt Fresh oysters
1 1/2 ts Salt
2 ts Worcestershire sauce
In slow cooker heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in slow cooker and stew on low for 2-3 hours, stirring occasionally.
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