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Baked Sweet Potatoes

6 - 8 medium-sized sweet potatoes

Scrub and prick sweet potatoes with a fork. Wrap each in tin foil and arrange in slow cooker.

Cover. Cook on Low 6 - 8 hours or High 4 - 5 hours, or until each potato is soft.

Remove from foil and serve with butter and salt.
Jim's Comments:

I had two medium sized sweet potatoes, so I did them in a 2 1/2 quart slow cooker.

These turned out fantastic. By the time you added the margarine and salt, they were just perfect.

I would make this recipe again.

Additional comments:

I bought two of the smallest sweet potatoes that I could find from a huge pile in the grocery store. If you do 6 to 8 for one meal, you'll need at least a 7 or 8 quart slow cooker.

Some general comments about this recipe:

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