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Ham and Chicken Chowder

6 c Chicken stock
2 c Cooked ham; diced
2 c Potatoes; cubed
8 sm Onions
1 c Corn
1 c Cut green beans
1 c Lima beans
1 c Canned tomatoes
2 Stalks celery w/leaves; chop
1 tb Parsley; minced
1 ts Salt
1/2 ts Pepper
1 Bay leaf

Combine all ingredients in slow cooker. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.

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