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Plantation Pork Chops
4 Pork chops; loin, double cut
2 c Corn bread stuffing
2 tb Butter; melted
1/3 c Orange juice
1 tb Pecans; finely chopped
Salt and pepper
1/4 c Light corn syrup
1/2 ts Orange peel; grated
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Combine stuffing with butter, 1/4 tsp salt, orange juice and pecans. Fill pockets with stuffing. Sprinkle chops with salt and pepper. Place in slow cooker. Brush with mixture of corn syrup and orange peel. Cover and cook on low 6 to 8 hours. Uncover; turn control to high and brush with sauce again. Cook on high for 15 to 20 minutes.
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