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3 lb Whole chicken
5 clove Garlic; to taste
Lemon juice

Wash chicken inside and out, dust cavity with pepper. Fill with peeled cloves of garlic. Put some lemon juice into cavity, dust outside with salt, pepper, and sage. Crush rosemary leaves and drop into front of cavity. Cook overnight or until done. Use either a small utensil or bowl to suspend chicken out of the juices.

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