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Lamb Chops with Orange Sauce

8 Lamb chops; rib
2 tb Vegetable oil
1/2 c Orange juice
2 tb Honey
2 ts Salt
2 tb Cornstarch
1 ts Orange peel; grated

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in slow cooker. Cover and cook on Low setting for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn on High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the sauce is transparent.

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