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1 lb Rump roast
1 Bottle chile sauce
4 oz Mushroom; can, sliced
Salt and pepper
1/2 ts Chili powder
1 ds Cayenne pepper
Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the slow cooker with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns.
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