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Country Stew

2 lb Beef Cubes; floured, browned
3 Potatoes; peeled, 1" cubes
4 Carrots; peeled, sliced
3 lg Onions; cubed
2 Celery stalks; cut up
1 tb Brown sugar
1/2 ts Allspice
1/4 ts Marjoram
1/4 ts Thyme
5 tb Minute Tapioca
1 cn Whole tomatoes (20 oz. )
1/2 c Burgundy wine
2 tb Worcestershire Sauce
1 ts Salt
1/2 ts Pepper
1 Bay leaf


Add all ingredients to slow cooker. Cook on LOW for 9 - 10 hours Serve topped with chopped parsley.

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