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Manhattan Meatballs

1 pound ground beef
1 pound mild pork sausage -- (or use all beef)
2 cups soft bread crumbs or 1 1/2 c. oatmeal
2 eggs
1/2 cup chopped onion
2 tablespoons parsley
2 teaspoons salt
1/2 teaspoon garlic salt


Sauce
1 jar apricot preserves -- (12 oz)
1/2 cup barbecue sauce


Mix first 8 ingredients together and form meatballs. Brown in skillet, or in oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in slow cooker. Can be served over rice or as an appetizer with toothpicks.

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