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Beef Burgundy and Noodles
1 to 2 pound round steak (left whole or if necessary, cut into 2 pcs. )
granulated garlic - about 2 t.
1 can cream of mushroom soup
1 can mushroom soup with garlic
1 sm. can of mushrooms
1/4 t. marjoram
1/2 t. thyme
3 T. dried minced onion
1 cup of burgundy
Pour this over the steak and cook on low 8-10 hours. About 20 min. before it is done, mix in 3/4 cup of sour cream (or more if you like)
Serve over noodles.
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