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Viennese Coffee

3 cups strong fresh brewed hot coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
1/4 cup crème de cacao or Irish Cream -- optional
whipped cream
chocolate shavings for garnish


Combine coffee, chocolate syrup, and sugar in slow cooker. Cover and cook on low for 2 to 2 1/2 hours. Stir in heavy cream and crème de cacao, if desired. Cover and cook 30 minutes or until heated through.

Ladle coffee into coffee cups, top with whipped cream and chocolate shavings.

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