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Warm Fruit Punch
8 cups water
1 12 oz can frozen cranberry-raspberry juice concentrate -- thawed
1 12 oz can frozen orange juice concentrate -- thawed
1 6 oz can frozen lemonade concentrate -- thawed
1/2 cup sugar
4 cinnamon sticks
1/4 teaspoon whole cloves
1/4 teaspoon whole allspice
1 thin orange slice halves -- unpeeled, for garnish
In a 6-quart slow cooker, combine all ingredients except orange slices. The spices can be tied in a cheesecloth bag and place in punch if desired. Cover and heat on high for 3 hours; turn to low. Remove spices from slow cooker with a small strainer or slotted spoon. Serve directly from slow cooker. Garnish with orange slices if desired.
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