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Beef Bourguignon

2 lb Round steak; cubed
1 tb Cornstarch
1 tb Kitchen Bouquet
4 Carrots; peel & slice
1 c Celery; sliced
1 c Burgundy wine
2 Beef bouillon cubes
2 tb Catsup
6 oz B&B mushrooms with broth
1 ts Salt
1/2 ts Pepper
1/2 ts Marjoram
1/2 ts Thyme

Toss beef in Kitchen Bouquet. Then add cornstarch. Mix with other ingredients, put in slow cooker and cook for 8-10 hours. Serve with broad egg noodles.

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