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Chinese Pepper Steak
1 lb (to 1-1/2 lb. ) Round steak
2 T Oil
1 Garlic clove, minced
1/2 ts Salt
1/4 ts Pepper
1/4 c Soy sauce
1 ts Sugar
1 c Bean sprouts, fresh or canned, drained
1 c Canned tomatoes, cut up
2 Green peppers, seeded and cut into strips
1 T Cornstarch
2 T Cold water
4 Green onions, sliced
Slice steak into narrow strips. In skillet or slow cooker with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow cooker. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.
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