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Spiced Rum Cider
4 Sticks cinnamon; broken
1 ts Whole allspice
1 ts Whole cloves
7 c Apple juice
1/3 c Firmly packed brown sugar
Butter or margarine; as needed
1 c Favorite rum; optional
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a slow cooker, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Yield: 10 servings of 6 ounces each.
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