Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Sweet and Sour Spareribs
4 lb Spareribs
1 c Chicken bouillon
1/4 c Brown sugar
1/4 c Vinegar
1 tb Soy sauce
1 sm Onion; thinly sliced
2 tb Corn starch
1 cn Mandarin oranges; drained, 11 0z
1 md Green pepper; cut in chunks
Cut spareribs into serving sizes pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan. roast in 400 degree oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow cooker. combine bouillon with vinegar, brown sugar and soy sauce. Pour over ribs in pot cover and cook on low 6 to 8 hours. Turn control to high. Add onion dissolve cornstarch in small amount of cold water stir into pot. Cover and cook on high another 10 to 15 minutes or until slightly thickened. Stir in oranges and green pepper. Cover and cook 5 minutes. Serve or rice or Chinese noodles. Makes 4 to 6 servings.
Some general comments about this recipe:
Can't find database. Query terminated.