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Chile Cheese Sausage Dip

2 pounds old folks sausage -- hot
2 pounds Velveeta -- mexican variety
2 cans Ro-Tel tomatoes
1 jar pace picante sauce -- hot
2 scotch bonnet peppers -- finely diced

Brown Sausage and drain. Put in slow cooker with all other ingredients. Simmer on low until completely eaten by officemates. Note that dip thickens (and improves) as day goes on.

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