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Beef Stew

4 lb Beef Chuck or Stew Meat; Cut Into 1" Cubes
3/4 c Flour
2 ts Salt
1 ts Pepper
2 c Beef Broth
2 ts Worcestershire Sauce
2 Cloves Garlic
2 Bay Leaves
1 1/2 ts Paprika
5 Carrots; Sliced
5 Potatoes; Diced
3 Onions; Chopped
3 Stalks Celery; Sliced
1 tb Kitchen Bouquet

Place the meat in the slow cooker. Mix the flour, salt and pepper. Pour over the meat. Stir the meat to thoroughly coat it with the flour. Add all the remaining ingredients. Stir well. Cover. Cook on LOW for 10 to 12 hours. = Stir thoroughly before serving. Yields 10 Servings

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