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Spicy Kumquat Relish

2 c (about 10 ounces) kumquats, sliced crosswise
1/2 c Dried apple chips
2 tb Thinly sliced crystallized ginger
3/4 c Brown sugar
2 tb Honey
1/4 ts Ground allspice
2 tb Cider vinegar
1/4 c Golden raisins
1/4 ts Dried red pepper flakes
1/2 c Coarsely chopped dried apricots


In 1-quart slow cooker, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups

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