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Hearty Vegetable Soup

3 1/2 c Boiling Water
2 Chicken bouillon cubes;
16 oz Can Tomatoes;
1/2 c Onion; chopped
1/2 c Carrot; thinly sliced
1/2 c Celery; diagonally sliced
1/2 c Green pepper; coarsely chopped
1/2 ts Salt
1 tb Lemon juice;
1/2 ts Sage; crushed dried
1/2 ts Pepper sauce; hot

Combine all ingredients in a 3 to 4-qt pot. Bring to a boil, stirring to dissolve bouillon cubes. Cover and simmer gently for 1 hour. Stir occasionally to break up tomatoes into bite-sized pieces.

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