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Mexican Dip

1 lb Hamburger
1 Small onion, chopped
8 oz Velveeta
8 oz Monterey Jack w/jalapenos
15 oz Can stewed tomatoes
10 1/2 oz Can mushroom soup

Brown hamburger and onion in skillet. Place in slow cooker, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.

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