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Cantonese Dinner

1 1/2 lb Pork steak(cut in strips)
2 tb Oil
1 ea Large onion, sliced
1 ea Small green pepper, sliced
4 oz Can mushrooms, drained
8 oz Tomato sauce
1 1/2 tb Vinegar
3 tb Brown sugar
1 1/2 ts Salt
2 ts Worcestershire sauce


Brown pork in oil. Put in slow cooker. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.

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