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Caramel Apple Euphoria

2 md Cooking apples
1/2 c Apple juice
7 oz Caramel candy squares
1 ts Vanilla
1/8 ts Ground cardamom
1/2 ts Ground cinnamon
1/3 c Cream-style peanut butter
7 sl Angel-food cake OR 1 qt vanilla ice cream


Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in slow cooker. Stir. Add apple wedges; cover and cook on low for 5 hours. Stir thoroughly; cover and cook on low 1 additional hour. Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream.

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