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Italian Sausage and Vegetable Stew
1 lb. hot or mild Italian sausage, cut into 1 inch pieces
1 pkg. (16 oz) frozen mixed vegetables (any type)
1 can (14-1/2 oz) diced Italian-style tomatoes, undrained
2 med. Zucchini, sliced
1 jar (4-1/2 oz) sliced mushrooms, drained
4 cloves garlic, minced
2 tbsp. Italian-style tomato paste
Heat large skillet over high heat until hot. Add sausage; cook about 5 min. or until browned. Pour off any drippings. Combine sausage, frozen vegetables, tomatoes, zucchini, mushrooms and garlic in slow cooker. Cover and cook on Low 4 to 4-1/2 hrs. or until zucchini is tender. Stir in tomato paste. Cover and cook 30 minutes or until juice shave thickened. Makes 6 (1 cup) servings. Excellent served with garlic bread.
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